It’s been a sad holiday for PFC, this year. We lost a dear friend.

We’ve all laughed through our tears, at her uncanny sense of timing. The ol’ bird departed just in time to disrupt the festivities. If you’d known her, you’d know it was just as it should be. Bravo Anne, well played.

In her honor, and with her permission- I’ve posted her famously wicked Whoopie Pie recipe. I’ve kept her notations and added their translation. If you’re a Mainer you’ll know them immediately.

We’ll miss you Anne. You’ll always be known fondly as a card, a smart ass, and a friend. Much love. xoxo

___________________________________

Aunt Anne’s Whoopie Pies

Cakes:

½ C Shortening
1 C Sugar
2 Egg Yolks
5T Cocoa
½ t Salt
1 t Baking soda
1 t Baking Powder
1 t Vanilla
2 C Flour
1 C (scant) Milk

Mix up & put 1 T (heaping gobs) of batter on an un-greased cookie sheet.
Bake 10-12 min. at 350° (until they punch back), cool on racks.

Filling:

¾ C Shortening
3 C Confectioners Sugar
2 Egg Whites

1 t Vanilla

Beat the hell out of them until fluffy.
Whisk 5 min.. if broken continue to beat until fluffy.

Spoon between cooled cakes. Can be frozen up to three days before event, set out 2-3 hours for room temperature or serve right from the freezer!

There’s a variation of these called Whoopsie Pie in “Cooking Down East” by Marjorie Standish.

This entry was posted on Sunday, November 30th, 2008 at 3:59 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.