Baked French Toast

- 1 loaf of thinly sliced bread. (rec. Light Wheat)
- 6 Eggs
- 2 C Milk
- ½ C Sugar
- 1 t Vanilla Extract
- Cinnamon (to taste)

With a large enough Cookie cutter to make one cut per slice.
(If not making shapes, simply cut off the crusts)

Whip eggs & mix in other ingredients. Line a shallow baking pan with bread slices (a lipped sheet pan works very well). Pour mix over bread, making sure each slice is coated. Bake in a 350 degree oven for 40 minutes. Yields 18 individual slices, or Nine Layered.

Dust with powered sugar & drizzles a nice swirl of raspberry syrup on the plate. *

* Prepare a day or two before and keep in the refrigerator until ready to plate. Heat through before dusting or layering.

Optional: Layer sweetened cream cheese, preserves, or fresh fruit between 2 (or 3) layers of heated French toast slices.

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