I was in Boi Taull, Spain externing at a restaurant called Café Sedona, when I first open ‘Kitchen Confidential’ by Anthony Bourdain. I brought it along on a whim. Like a beach novel… all fluff to get me through the airports. I did not expect it to be my lifeline to American culture, humor and the trials and tribulations of the food industry. I would often waste precious sleep hours reading and re-reading chapters (& laughing until I cried)! I can honestly say, this book saved me abroad. I highly recommend it to anyone entering the biting life of a career in cuisine.

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